Olive Oil and Chocolate Tasting

Learn in depth about olive oil and cocoa production from a specialist!

This olive oil and bean-to-bar chocolate will make you understand the difference that makes varieties and procedures fall in love with high-quality olive oil and chocolate. Our expert will guide you through the different varieties and ways to make olive oil.

We will start with 4 olive oils that we will warm up in wild clay ceramic bowls with our own hands to get the peak notes. You will have a tasting sheet that we can fill up very easily and realize different tasking notes in nose and mouth.

Then follow for an explanation and tasting of how chocolate is made and how important is the whole process and the Treatment of Cocoa from the very beginning in the plantation.

Book now to enjoy this unique experience in Granada and get to know better the process of making olive oil and cocoa!